Take your dessert ritual to the next level with this simple yet elevated recipe. The nutty, roasted flavor of Harmony Leaf Hojicha pairs beautifully with creamy vanilla ice cream, creating a balance of warmth and indulgence in every bite.
Ingredients
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2–3 teaspoons Harmony Leaf Hojicha
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2 ounces hot water (just off the boil)
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1 scoop vanilla ice cream
Instructions
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Whisk the hojicha. Sift the hojicha into a small bowl, add hot water, and whisk until smooth and fully dissolved. The concentrated brew should be rich and aromatic.
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Prepare the ice cream. Place one scoop of vanilla ice cream into a chilled serving dish or glass.
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Pour and serve. Gently pour the hot hojicha over the ice cream and serve immediately. The warmth of the roasted tea melts into the cool ice cream, creating a smooth, toasty, and refreshing dessert.
Enjoy this comforting treat as the perfect way to finish a meal or as a mindful moment of indulgence.
