Chai Hot Chocolate

Chai Hot Chocolate

Warm, spiced, and indulgent, this recipe combines the comfort of hot chocolate with the rich, aromatic flavor of Harmony Leaf Chai Concentrate. It’s simple to make and perfect for cozy moments at home.

Ingredients

  • ½ cup Harmony Leaf Chai Concentrate

  • ½ cup milk (dairy or plant-based)

  • 2 tablespoons cocoa powder

  • 1 teaspoon sweetener of choice (maple syrup, honey, or sugar)

  • Whipped cream and cinnamon for garnish (optional)

Instructions

  1. Warm the base. In a small saucepan, combine chai concentrate and milk. Heat gently over medium heat until warm but not boiling.

  2. Mix in cocoa. Whisk in the cocoa powder until fully dissolved and smooth.

  3. Sweeten to taste. Stir in your preferred sweetener and adjust based on your preference.

  4. Serve and enjoy. Pour into a mug, top with whipped cream if desired, and finish with a sprinkle of cinnamon.

This chai hot chocolate brings together the best of both worlds: the cozy richness of chocolate and the warming spice of chai, creating a drink that feels indulgent yet balanced.

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