Preparing ceremonial matcha is a mindful ritual that connects you to centuries of tradition. With just a few steps, you can create a smooth, vibrant cup that highlights the pure, delicate flavor of Harmony Leaf Ceremonial Matcha.
Ingredients
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1–2 teaspoons Harmony Leaf Ceremonial Matcha
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2–3 ounces hot water (just off the boil, about 175°F)
Instructions
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Sift the matcha. Place your matcha through a sifter into a ceremonial bowl to remove any clumps and ensure a smooth texture.
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Add hot water. Pour 2–3 ounces of hot water into the bowl. The water should be hot but not boiling, around 175°F, to preserve flavor and nutrients.
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Whisk to froth. Using a bamboo whisk, whisk the matcha briskly in a zig-zag or “M” motion until a fine foam appears on the surface.
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Serve and enjoy. Sip directly from the bowl, savoring the rich green color, silky texture, and naturally sweet flavor.
This simple process brings out the full character of ceremonial-grade matcha; smooth, vibrant, and perfectly balanced.
