Harmony Leaf Matcha Latte Recipe
A matcha latte should be simple, smooth, and satisfying. This recipe keeps it easy with just three ingredients and an optional touch of sweetener. You do not need special equipment, although a small whisk or handheld frother will make the process quicker and give you a beautiful finish.
Ingredients
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1–2 teaspoons Harmony Leaf Matcha
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2 ounces hot water (just off the boil)
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6 ounces coconut milk (or your preferred milk)
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Sweetener of choice (optional, a drop of maple syrup works well)
Instructions
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Sift your matcha. Sifting prevents clumps and ensures your latte is smooth and creamy.
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Whisk with hot water. Place the sifted matcha in a mug, pour in hot water, and whisk briskly in an up-and-down or side-to-side motion until the powder is fully dissolved and a light foam forms.
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Add milk. Warm your coconut milk or another milk of choice, pour it over the foamy matcha, and whisk again or froth until creamy.
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Taste and sweeten. Adjust to your liking by adding a touch of sweetener if desired. Maple syrup pairs especially well.
Enjoy a vibrant, balanced, and uplifting matcha latte that comes together in minutes.
