This Strawberry Matcha Latte is made with a fresh strawberry cold foam, deliciously whisked matcha and your milk of choice. It’s served over ice for a refreshing pick-me-up.
Ingredients:
- Harmony Leaf Matcha Powder
- Strawberries
- Milk of your choice
- Heavy cream
How to:
- Make the strawberry syrup, by cooking the chopped strawberries with sugar and water. The strawberries will become softened.
- Strain the strawberries through a sieve into a small bowl. Allow the strawberry syrup to cool.
- Add in heavy cream and beat it until fluffy. I like soft peaks for this strawberry whipped cream.
- Add the matcha to a small bowl. Whisk in the water until the matcha has dissolved. Mix in the honey.
- Fill up your glass with ice. And then pour in your milk of choice. Add in the matcha and top it with the strawberry foam.
